Welcome to the second cake in this 6 part series. In this episode, I show how to pipe, carve and… Read more Buttercream fruit & flower wreath cake: 2/6 Plum & plum blossom
Author: Fancy Favours & Edible Art
New Series: Buttercream fruit & flower wreath cakes 1/6: Pomegranate & pomegranate blossom
Watch a brand new series of 6 innovative buttercream fruit & flower wreath cake tutorials starting this week! I created… Read more New Series: Buttercream fruit & flower wreath cakes 1/6: Pomegranate & pomegranate blossom
Hanging skeleton cookie tutorial – Fun iced cookie for Halloween
Make a hanging, dancing skeleton iced cookie for halloween! Just like its paper counterparts, this skeleton is jointed which means… Read more Hanging skeleton cookie tutorial – Fun iced cookie for Halloween
How to pipe beautiful buttercream butterflies
Learn how to pipe a beautiful buttercream butterfly for your cake without any special piping tips! I first had the… Read more How to pipe beautiful buttercream butterflies
Secrets for a perfectly smooth buttercream finish on your cake
Ever wondered how to get that professional, perfectly smooth, sharp cornered look on your buttercream cakes like the professionals do?… Read more Secrets for a perfectly smooth buttercream finish on your cake
Sawsen’s Egg Free Swiss buttercream recipe pt 2 – NO protein powder versions
No protein powder? No worries! You can still make my awesome egg free swiss buttercream with these simple substitutions. There’s… Read more Sawsen’s Egg Free Swiss buttercream recipe pt 2 – NO protein powder versions
Floral buttercream gift box cake (video tutorial)
My two latest YouTube videos show how to make this gorgeous all-buttercream gift box cake, filed with buttercream flowers, topped… Read more Floral buttercream gift box cake (video tutorial)
Secrets of the perfect semi naked cake – start to finish
Semi naked cakes – one of the most elegant modern buttercream looks of late… A whisper of silky smooth buttercream, spread… Read more Secrets of the perfect semi naked cake – start to finish
Sawsen’s Egg Free Swiss buttercream (SEBC) recipe – vanilla, chocolate, caffe latte, maple syrup, strawberry milk, cream cheese flavours & more!
No eggs? No problem! Who says you need egg whites to make Swiss meringue buttercream? With this nifty substitution and… Read more Sawsen’s Egg Free Swiss buttercream (SEBC) recipe – vanilla, chocolate, caffe latte, maple syrup, strawberry milk, cream cheese flavours & more!
Penny Dreadful collab – interview with Rebekah Wilbur
Delicut Cakes – Frankenstein and his SPLITTING headache! HALLOWE’EN IS HERE! That makes it a perfect time to feast your… Read more Penny Dreadful collab – interview with Rebekah Wilbur