Ever wondered how to get that professional, perfectly smooth, sharp cornered look on your buttercream cakes like the professionals do?… Read more Secrets for a perfectly smooth buttercream finish on your cake
No protein powder? No worries! You can still make my awesome egg free swiss buttercream with these simple substitutions. There’s… Read more Sawsen’s Egg Free Swiss buttercream recipe pt 2 – NO protein powder versions
Semi naked cakes – one of the most elegant modern buttercream looks of late… A whisper of silky smooth buttercream, spread… Read more Secrets of the perfect semi naked cake – start to finish
No eggs? No problem! Who says you need egg whites to make Swiss meringue buttercream? With this nifty substitution and… Read more Sawsen’s Egg Free Swiss buttercream (SEBC) recipe – vanilla, chocolate, caffe latte, maple syrup, strawberry milk, cream cheese flavours & more!