Semi naked cakes – one of the most elegant modern buttercream looks of late… A whisper of silky smooth buttercream, spread… Read more Secrets of the perfect semi naked cake – start to finish
No eggs? No problem! Who says you need egg whites to make Swiss meringue buttercream? With this nifty substitution and… Read more Sawsen’s Egg Free Swiss buttercream (SEBC) recipe – vanilla, chocolate, caffe latte, maple syrup, strawberry milk, cream cheese flavours & more!