Earlier this year I had the honour of being featured on the front cover of Cake Decoration & Sugarcraft Magazine’s April ’17 edition, with this bold purple buttercream wedding cake. The full tutorial for this Lavender and Copper showstopper was also published, including a full equipment list, cake covering and colouring instructions, and detailed buttercream flower piping images. You can purchase the full tutorial as a back-issue of the magazine in both print and digital format – just go to the link here.
In the mean time, please enjoy this 6 minute preview of the making of this beautiful cake 🙂
Selected Products Used:
This is by no means a full list, just some of the products you happen to see in the video. For a full equipment list you’ll need to purchase the tutorial from here.
- Rainbow Dust Edible Metallic paint in Dark Gold
- Rainbow Dust Edible Gold Lustre (used in airbrush)
- Claire Bowman Pre-Mixed Cake Lace – Pearlised Bronze 200g
- Claire Bowman Feathers Cake Lace Mat
- Rainbow Dust Colour Flo in Purple and Rose
As always I used my Egg Free Swiss Buttercream recipe, the link for which can be found below. I also have a tutorial for mixing dark colours of buttercream below that if you wish to check it out.
Thank you for watching, I hope you enjoyed this tutorial preview. Stay tuned for my next tutorial coming soon by subscribing to my Youtube Channel or to this blog by signing up for email updates at the bottom of the page.
*Please note, some links above are affiliate links, which means that I earn a little commission from them at no extra cost to you (it’s already built into the normal price). Please do click on them, even just to take a look. Thank you for supporting my tutorials!