Watch how to make this beautiful rustic Fall themed / Autumn buttercream flower wreath cake in our new video tutorial mini-series! Enjoy a free cake decorating tutorial featuring how to assemble a vertical buttercream wreath on a cake, a detailed Fall themed piping tutorial using a speciality Korean “skinny” piping tip (links can be found below) and a premium tutorial for just a few pounds to teach you how to make your own tree bark for cakes out of real chocolate, without using any special moulds or tools.
This series was originally scheduled for September 2017 but was delayed when my editing device broke and I needed to buy a replacement and learn how to use new software. Better late than never though I guess!
I hope you enjoy these tutorials 🙂
Autumn Buttercream vertical wreath cake tutorial:
Full buttercream flower piping video – frilly peony, leaves & pine cones:
Chocolate Tree stump cake tutorial using no fondant, no moulds, and no special tools – HALF PRICE FOR A LIMITED TIME!
Piping tips used*:
- Korean “skinny” speciality piping tip 126k
- Chrysanthemum tip such as Wilton 81 or Wilton 79
- DIY leaf tip
- DIY cellophane piping cones
Other products used*:
- Wilton pumpkin moulds
- Rainbow Dust ProGels in Burgundy, Sunflower, Orange, Cream, Lime Green, Holly Green
- Edible gold paint
See more products I use in my list:
*This post contains affiliate links, which means I get a small commission from Amazon if you use them, at no extra cost to you (it’s already built into the price). Please support my tutorials by clicking on these links, even if it’s just to take a look. Thank you 🙂